The Green Tea Sencha with Wakame is a particular infusion that combines the properties of Wakame Algae with the virtues of Green Tea. The Wakame’s algae are cultivated, selected and harvested in the Rias, a true natural and pollution-free oasis. They contain an invaluable wealth of mineral salts, trace elements, fucoxanthin, folic acid, potassium.

The Te Sencha is the most known of the Japanese tea and the processing is really characteristic: the Sencha is heated quickly by steam roasting to inhibit the oxidation process of the dried leaf and to make it mobida, then the leaf is folded and rolled up to become like a pine needle. This process gives tea a particular and very delicate aroma.

Te Verde Sencha with Wakame is a delicious regenerating drink with an unmistakable flavor that can be enjoyed at breakfast, after lunch, mid-afternoon and in a relaxing break.

Te Verde Sencha with Wakame should be left to infuse for 2-3 minutes and then filtered with a fine mesh filter. It can be drunk naturally hot without being sweetened or even cold.

INGREDIENTS: Green tea Sencha, Wakame algae, lemon peel, aromas.