CHARACTERISTICS

IRISH MOSS (CHONDRUS CRISPUS) is a red seaweed (rhodophyceae) consisting of flat purple-brown fronds that are highly branched and of modest size (10-15 cm) that lives attached to rocks uncovered by water during low tide. It has a cartilaginous texture. It is also known by the as CARRAGHEEN, from the Irish locality Carragheen where it originated.

NUTRITIONAL VALUES

IRISH MOSS BIO is a seaweed consisting of hygroscopic fibers called CARRAGHENANES (mucilages) that rehydrate to form a dense gelatinous mass in the intestine The constituent Carraghenans of IRISH MOSS seaweed chemically called Galactans* (Galactose polymers), are very complex macromolecules containing between 20% and 35% sulfur groups.

These mucilagins form very solid solutions that unite cells with each other and provide consistency and uniformity to the algal tissue. These molecules are highly sought after in industry because of their ability to form gels or particularly viscous solutions when they come into contact with water.

IRISH MOSS seaweed contains Sorbitol and Dulcitol. Sorbitol is sweeter than sugar and is widely used in slimming and diabetic diets. It is an excellent source of Mineral Salts, containing Sulfur, Iodine, Calcium, Potassium, Magnesium, Selenium, Zinc, Iron, Manganese, Phosphorus, B Vitamins and Vitamin C. It contains numerous Amino Acids, especially Taurine.

PROPERTIES

IRISH MOSS seaweed has been known for centuries for its ability to treat and abate cold and flu symptoms, an effective barrier to typical winter ills. In Ireland it is commonly used as a remedy for bronchitis and coughs added to soups or warm milk.

IRISH MOSS has anti-inflammatory properties on mucous membranes, is a valuable aid in digestive disorders, and has antibacterial and antiviral properties. It helps rehydrate and moisturize the skin from the inside out. It can help in cases of eczema, sunburns, rashes or psoriasis.

ORGANIC IRISH MOSS algae in particular are indicated for optimal supplementation of important micronutrients in the Daily Diet and especially in the Vegan and Vegetarian Diet and the Celiac Diet.

HOW TO USE

IRISH MOSS as it cooks, it gradually dissolves to form a softer gelatin than Agar-agar, and is normally used to bind soups, stews and sauces. It increases the thickness of cheesecakes.

It can be added to Miso soup or can be used to make restorative vegetable broths, in which case it can be simmered in a muslin bag.

IRISH MOSS BIO seaweeds can also be eaten raw or after short steaming or pan-roasting, added to salads, in dressings or combined with grain dishes. They have an intense flavor and enrich the taste of many recipes.

SPECIFICATIONS

For HEALTHY, ECOLOGICAL and SUSTAINABLE food, we have chosen only ALGAE with these requirements: RAW/RAW, ORGANIC/ORGANIC, VEGAN, GLUTEN FREE