CHARACTERISTICS

DULSE (PALMARIA PALMATA) is a red seaweed belonging to the Class Rhodophyceae, it has a beautiful red-purple color. It is native to the North Atlantic.

NUTRITIONAL VALUES

ORGANIC DULSE seaweed is naturally rich in Mineral Salts. The concentration in Mineral Salts is exceptionally high: 112 minerals and Trace Elements are present. It especially contains Potassium (its concentration is 34 times that of bananas), Iron, Copper, Zinc, Phosphorus, Calcium and Magnesium.

DULSE seaweed contains Beta Carotene, Alpha Carotene and their hydroxylated derivatives (Zeaxanthin, Lutein). Vitamin B6, B12, E, and Vitamin C. Vitamin C strengthens the immune system, activates intestinal absorption of Iron, controls connective tissue and bone tissue matrix formation, and also acts as a radical scavenger, regenerating the Vitamin E pool.

PROPERTIES

Its main use in nutrition is known to naturally supplement Dietary Mineral Salts. It has now been shown that even a normal balanced, thus varied and complete diet, both in terms of calories and the ratio of macro-nutrients, provides only about 80% of the recommended requirement (RDA) of certain trace elements.

Mineral Salts and Trace Elements are not produced by our body, which is why it is necessary to take them from outside, they are essential for our health, as they contribute fundamentally to the proper functioning of our body. BIOLOGICAL DULSE seaweed due to its richness in Mineral Salts, Trace Elements, Amino Acids and Vitamins, with high biological value, increases the nutritional value of the daily diet.

ORGANIC DULSE seaweed in particular is indicated for optimal supplementation of important micronutrients in the Daily Diet and especially in the Vegan and Vegetarian Diet, Celiac Diet, and Crudist dietary regimens.

HOW TO USE

ORGANIC DULSE is a soft seaweed with a unique spicy taste. It can be used to prepare a variety of delicious soups and seasonings. Cooked briefly it combines well with onions and makes a tasty accompaniment for oat and grain dishes. After a short soaking, it can be added to a variety of salads, providing a splash of color and additional nutrients.

SPECIFICATIONS

For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet, we have chosen only SEAWEED with these requirements: RAW/RAW, ORGANIC/ORGANIC, VEGAN, GLUTEN FREE

AVAILABLE FORMATS

ORGANIC DULSE SEAWEED are also available in convenient Flake form.