CHARACTERISTICS

KELP – KOMBU (LAMINARIA DIGITATA) is a brown seaweed belonging to the Class Phaeophyceae. It is widespread in cold ocean waters and particularly abounds along the shores of the North Sea and North Atlantic.

NUTRITIONAL VALUES

KOMBU seaweed is particularly rich in Mineral Salts, including Iron, Calcium, Potassium, Magnesium and especially Iodine. It contains Alginic Acid (pectin-like sticky substance), Glutamic Acid (flavoring agent), and Laminarin (blood fat-reducing substance).

KOMBU seaweed contains two simple sugars (glucose and mannitol), which give it a characteristic sweetish taste. KOMBU seaweed is very useful for reactivating the metabolism, rebalancing it.

PROPERTIES

The beneficial effects of KOMBU seaweed are many it has detoxifying effect, strengthens the immune system, improves digestion and bowel function, has alkalizing effect, promotes circulation and stimulates metabolism. It is an excellent remedy for colitis. It has laxative properties. It promotes blood circulation and regulates blood pressure. KOMBU has emollient and tonic virtues.

KOMBU ALGAE in particular is indicated for optimal supplementation of important micronutrients in the Daily Diet and especially in the Vegan and Vegetarian Diet, the Celiac Diet, and in Crudist diets.

HOW TO USE

The convenient powder form makes it especially versatile in the kitchen and ready to use. KELP-KOMBU in the size of a teaspoon tip, can be added to any dish to flavor and enrich the daily diet with nutrients while avoiding the use of salt. KELP – KOMBU forms the basis for the production of Vegetable Caviar.

AVAILABLE FORMATS

KOMBU seaweed For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet, we have chosen a raw material with these requirements CRUDE, VEGAN, GLUTEN FREE