CHARACTERISTICS
KOMBU (LAMINARIA DIGITATA) is a brown seaweed belonging to the Class Phaeophyceae. It is widespread in cold ocean waters and particularly abounds along the shores of the North Sea and North Atlantic.
NUTRITIONAL VALUES
ORGANIC KOMBU SEAWEED Flakes are particularly rich in Mineral Salts, including Iron, Calcium, Potassium, Magnesium and especially Iodine. They contain Alginic Acid (a sticky pectin-like substance), Glutamic Acid (flavoring) and Laminarin (a substance that reduces blood fat).
KOMBU seaweed contains two simple sugars (glucose and mannitol), which give it a characteristic sweetish taste. KOMBU seaweed is very useful for reactivating the metabolism, rebalancing it.
PROPERTIES
The beneficial effects of KOMBU seaweed are many it has detoxifying effect, strengthens the immune system, improves digestion and bowel function, has alkalizing effect, promotes circulation and stimulates metabolism. It is an excellent remedy for colitis. It has laxative properties. It promotes blood circulation and regulates blood pressure. KOMBU has emollient and tonic virtues.
ORGANIC KOMBU ALGAE IN FLOCKS in particular is indicated for optimal supplementation of important micronutrients in the Daily Diet and especially in the Vegan and Vegetarian Diet, the Celiac Diet, and in Crudist diets.
HOW TO USE
ORGANIC KOMBU Flakes are small fragments of seaweed leaves that can be used like AROMATIC HERBS and inserted in the context of any dish, without rehydration and without wasting time, simply by sprinkling a handful taken directly from the package.
In this way, no combination is precluded: CRUDE or COOKED, KOMBU ALGAE IN FIOCCHI ORGANIC can be enjoyed in a thousand ways. With pasta or rice, in soups, in a dressing or side dish, in an omelet, on pizza or…wherever your imagination suggests.
SPECIFICATIONS
For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet, we have chosen only ALGAE with these requirements: CRUDE/RAW. ORGANIC/ORGANIC, VEGAN. GLUTEN FREE
AVAILABLE FORMATS
KOMBU ORGANIC SEAWEED Flakes are also available in Leaf format.
