The Sea Lettuce among the seaweed is one of the most known species, is the richest in chlorophyll and is the one that is closest to terrestrial plants. It has an intense aroma and a delicate taste. In Italy it is well known because it is used for the preparation of Zeppoline di Mare, a vegan recipe of Neapolitan street food.

Organic powdered seaweed can be added to any dish. You can add it to all kinds of flour for making homemade pasta or bread. Thanks to the scent of the sea it is ideal to give a touch of freshness and liveliness to all dishes. Mixed with oil and lemon becomes a perfect sauce for seasoning anchovies. It can also be used with surprising results in the preparation of cakes, creams, biscuits, fruit and vegetable juices, smoothies and ice creams.

INGREDIENTS: Seaweed Sea Lettuce (Ulva Lactuca)

For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet we have chosen a raw material with these requirements RAW/RAW, ORGANIC/ORGANIC, VEGAN, GLUTEN FREE