CHARACTERISTICS
ORGANIC OCEAN MIXTURE in flakes is a fine blend of Saccharina, Nori, Dulse and Sea Lettuce.
NUTRITIONAL VALUES
ORGANIC NORI seaweed contains significant amounts of Protein, Vitamins and Mineral salts. The Vitamin C content of NORI seaweed is higher than in oranges. The Vitamin A content is comparable to that of spinach.ย NORI seaweed contains Vitamin B12 between 32.3 – 77.6 (ฮผg/100 g).
ORGANIC DULSE seaweed contains beta-carotene, alpha carotene and their hydroxylated derivatives (Zeaxanthin, Lutein). Vitamin B6, B12, E, and Vitamin C. Vitamin C strengthens the immune system, activates intestinal absorption of Iron, controls connective tissue and bone tissue matrix formation, and also acts as a radical scavenger, regenerating the Vitamin E pool.
ORGANIC SEA LETTUCE is a seaweed particularly rich in Calcium (30 times more than milk). SEA LETTUCE draws an incomparable wealth of Bioavailable Mineral Salts and Trace Elements from the marine environment, it is particularly rich in Iron, containing on average 15 times more than egg yolk and spinach. It contains Copper, Zinc, Phosphorus, Sulfur, Selenium, and Manganese.
PROPERTIES
NORI seaweed contains all essential and nonessential Amino Acids. It has high amounts of Arginine, a basic amino acid generally found in Animal Protein. It contains high amounts of Alanine, Glutamic Acid, Glycine and Taurine, which are known to be effective for liver activity, especially in preventing the occurrence of cholelithiasis and controlling blood cholesterol levels. NORI seaweed also contains Betaine, which helps reduce the cardiovascular risk associated with high plasma levels of Homocysteine, typical of those who eat a diet rich in meat and low in seasonal vegetables.
The main use in nutrition of DULSE algae is known to naturally supplement Dietary Mineral Salts. It is now proven that even a normal balanced diet, thus varied and complete, both in terms of calories and the ratio of macro-nutrients, provides only about 80% of the recommended requirement (RDA) of certain trace elements.
For the health of the body, it would be necessary to take in more calcium than we normally do. And, since many people cannot extract it from milk and cheese in which it is abundant but very stably fixed (Calcium Caseinate), seaweed SEA LETTUCE is an optimal way to supplement dietary Calcium and Magnesium.
ORGANIC OCEAN MIXTURE IN FLACKES It is a food suitable for everyone for children, the elderly, those who play sports, pregnancy, those with intolerances and allergies, and even our beloved pets.
ORGANIC OCEAN MIXTURE IN FIOCKS in particular is indicated for optimal supplementation of important micronutrients in the Daily Diet and especially in the Vegan and Vegetarian Diet, in the Celiac Diet and in the Crudist Diet.
HOW TO USE
ORGANIC OCEAN MIXTURE IN FIOCKS is composed of small fragments of seaweed leaves that can be used as AROMATIC HERBS and included in the context of any dish, without rehydration or wasting time, simply by sprinkling a handful taken directly from the package.
In this way no combination is precluded: CRUDE or COOKED, OCEAN MIXED seaweed With pasta or rice, in soups, in a dressing or side dish, in an omelet, on pizza or…….. wherever your imagination suggests.
SPECIFICATIONS
For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet, we have chosen only ALGAE with these requirements: RAW/RAW, ORGANIC/ORGANIC, VEGAN GLUTEN FREE
