Nori seaweed is very popular in East Asia, especially in Japan. In Europe it is also known by the names of Laver or Red lettuce. In the kitchen the Nori are used to flavor many dishes because it is an alga with a typically delicate and pleasant taste.

Organic Nori seaweed powder can be used to enrich and flavor many dishes both cooked and raw. Fish and shellfish dishes, tomato dishes, potatoes, eggplant and zucchini are embellished. Perfect for making a delicious creamy butter, for giving flavor to creamy or vegan cheeses and for flavoring tofu. It goes very well with yoghurt sauces.

They’re the most protein-rich seaweed. They contain omega3 (EPA and DHA), pro-vitamin A with antioxidant action, vitamin B12 and many minerals and trace elements marine.

INGREDIENTS: Alga Nori Bio (Porphyra Umbilicalis) origin Argentina.

For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet we have chosen a raw material with these requirements: RAW/RAW, ORGANIC/ORGANIC, VEGAN, GLUTEN FREE