The whole sea salt of the salt pans of Trapani enriched with a fine mixture of seaweed is the best way to reduce the consumption of sodium by adding to the diet the extraordinary nutritional qualities of algae. It contains Dulse, Nori and Ulva algae, red and green seaweed of the highest quality. These algae contain mineral salts, trace elements, potassium, magnesium, iron and a moderate amount of iodine. Contain fiber, protein, amino acids and omega 3

For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet we chose a raw material with these requirements RAW, VEGAN, GLUTEN FREE