CHARACTERISTICS

SEA SPAGHETTI (HIMATHALIA ELONGATA) is a brown seaweed belonging to the Class Phaeophyceae. The leaf has the characteristic shape of a large spaghetti and after rehydration swells to become green and fleshy like a common land bean.

NUTRITIONAL VALUES

ORGANIC SEA SPAGHETTI draws from the marine environment an incomparable wealth of Bioavailable Mineral Salts and Trace Elements, contains Iron, Magnesium, Copper, Zinc, Phosphorus, Sulfur, Selenium, Manganese. It is an outstanding source of Potassium, containing about 10% by dry weight.

Seaweed SPAGHETTI DI MARE is a very valuable source of Vitamin C , Vitamin E and alpha, beta and gamma Tocopherol are present.

SEA SPAGHETTI seaweed is particularly rich in Carotenoids especially Fucoxanthin, Beta-carotene, Xanthophylls and Violaxanthin. Good amounts of Iodine are also present, which contributes to the optimal functioning of the thyroid gland and stimulates the body’s basal metabolism.

PROPERTIES

ORGANIC SEA SPAGHETTI are particularly rich in vitamin C (6 times more than oranges), potassium and alginates. Constant and regular use of seaweed allows the body to adapt more easily to external environmental conditions (cold, muscle strain, etc.). They help reduce water retention, promote detoxification and protect the stomach from acidity.

SEA SPAGHETTI ALGAE modulates the Immune System, stimulates the production of immune cells, strengthening the body’s defenses against bacteria and viruses. Effectively modulates the immune system in the case of allergies. It boosts the body’s natural defenses by acting as an immunomodulator; it is useful in boosting immune defenses without the risk of increased inflammation. It is also particularly useful in cases of inadequate lifestyles, improper eating habits, prolonged drug therapies.

ORGANIC SEA SPAGHETTI in particular are indicated for optimal supplementation of important micronutrients in the Daily Diet and especially in the Vegan and Vegetarian Diet, the Celiac Diet, and in Crudist diets.

HOW TO USE

It has a taste is pleasant and balanced. The special texture of the seaweed makes it particularly suitable for all kinds of cooking, which is necessary to soften it. It can be used as an appetizer or side dish after marinating in vinegar or lemon. It is ideal for preparing delicious sea-flavored condiments. It can be used steamed together with other vegetables or to add to cereals or rice. Excellent fried in batter.

SPECIFICATIONS

For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet, we have chosen only ALGAE with these requirements: RAW/RAW ORGANIC/ORGANIC, VEGAN.