Organic Sea Spaghetti in the SAVING PACK of 500 Grams.

Maximum quality, maximum savings. Quality meets convenience! The savings pack allows you to buy the quality product at a super affordable price.

CHARACTERISTICS

SEAWEED SPAGHETTI DI MARE (HIMATHALIA ELONGATA) is a brown seaweed belonging to the Class of the Pheophaces. The leaf has the characteristic shape of a large spaghetti and after rehydration it swells becoming green and fleshy like a common ground bean.

NUTRITIONAL VALUES

The Seaweed Spaghetti di Mare BIO derive from the marine environment an incomparable wealth of mineral salts and trace elements bioavailable, contains iron, magnesium, copper, zinc, phosphorus, sulfur, selenium, manganese. It’s an amazing source of potassium, containing about 10% of the dry weight.

The seaweed Spaghetti di Mare is a precious source of Vitamin C , Vitamin E and there are alpha, beta and gamma Tocopherol.

The seaweed Spaghetti di Mare is particularly rich in Carotenoids especially Fucoxanthin, Betacarotene, Xanthophyll and Violaxanthin. There are also good amounts of iodine, which contributes to the optimal functioning of the thyroid and stimulates the body’s basal metabolism.

PROPERTY

Seaweed Spaghetti di Mare are particularly rich in vitamin C (6 times more than oranges), potassium and alginates. The constant and regular use of seaweed allows the body to adapt more easily to external environmental conditions (cold, muscle strain, etc.). They help to reduce water retention, promote detoxification and protect the stomach from acidity.

The Seaweed Spaghetti di Mare modulates the immune system, stimulates the production of immune cells, strengthening the body’s defenses against bacteria and viruses. Effectively modulates the immune system in case of allergies. It enhances the body’s natural defenses by acting as an immunomodulator, it is useful in strengthening the immune defenses without the risk of increased inflammation. It is particularly useful even in the case of inadequate lifestyles, incorrect eating habits, prolonged drug therapies.

Seaweed Spaghetti di Mare BIO in particular are indicated for an optimal integration of important micronutrients in the daily Diet and especially in the Vegan and Vegetarian Diet, in the Celiac Diet and in the Crudisti diet.

USE

It has a pleasant and balanced taste. The particular consistency of the seaweed makes it particularly suitable for any type of cooking, necessary to soften it. It can be used as an appetizer or side dish after marinating in vinegar or lemon. It is ideal for preparing delicious seasonings with the scent of the sea. It can be used steamed with other vegetables or added to cereals or rice. Excellent fried in batter

For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet we have chosen a raw material with these requirements RAW/RAW, ORGANIC/ORGANIC, VEGAN, GLUTEN FREE