ITALIAN ORGANIC SPIRULINA… INCREASES STAMINA AND ENERGY!

Crunch Organic Spirulina is an all-Italian innovation. It is a variety of Spirulina platensis that is well adapted to growing in our temperate climate, but with superior quality to all Spirulina varieties growing in the subtropical belt.

It is a superior product in organoleptic qualities, freshness, purity, taste and aroma. An excellence born thanks to the sensitivity and creativity of a team composed of the leading algae experts in Italy.

The flavor is extraordinarily sweet and pleasant and the texture is crunchy, easy to chew for a FULL OF ENERGY at any time of the day.

Made in Italy Organic Spirulina is a NEW Italian EXCELLENCE! Known for decades throughout the world as one of nature’s richest food sources it is now also grown in Italy using the ORGANIC METHOD. With over 60 percent protein content, high in biological value, SPIRULIN is the most complete and digestible source of PROTEIN than any other natural food. It contains all essential and nonessential amino acids, Carotenoids, Vitamins including Vitamin B12, Mineral Salts and Enzymes that provide energy, tone and vitality.

Our country is known globally for agri-food products, the flagship of Made in Italy. Italian food enjoys a long-established prestige due to high quality standards and compliance with food safety regulations. Made in Italy is recognized worldwide as synonymous with excellence, quality and taste. Behind the simple act of buying a product is a boundless world. The geographical location and Mediterranean climate where our Organic Spirulina is grown gives it a fragrance and flavor that make it a triumph of taste.

Italian Crunch Organic Spirulina is a masterpiece to munch on while savoring all its sweetness. Enjoy it plain, combine it with cereal, yogurt, ice cream, fruit salads, or add it as a topping on smoothies. Give room for your creativity and use it any time of the day.

Bioalghe has selected an Italian, Organic, Sustainable, Km 0, Artisan, Low Temperature Dried Spirulina. Spirulina is grown in filtered and purified freshwater tanks. Extraction is done through an initial filtration to separate the Spirulina from the culture water. The consistency, upon extraction, is like that of a cream. It is then squeezed with a press to remove the remaining liquid until a firm, consistent paste is obtained. Next, the fresh spirulina is passed through a die from which long noodles are made, which are placed to dry at about 38° C and then broken into small fragments.

Choosing Organic Spirulina in Crunch means choosing passion!

NUTRITIONAL PROFILE OF ORGANIC SPIRULINA CRUNCH GOEMONIER

MICRONUTRIENTS CONTAINED IN 100 g.
TOTAL MINERAL SALTS                          10 g
TOTAL CARBOHYDRATES – FIBERS 12.3 g
TOTAL PROTEINS                                  63.9 g
ESSENTIAL AMINO ACIDS                     22 g
BETACAROTENE                                     120 mg
PHYCOCIANINE                                         15 g
POTASSIUM                                           1980 mg
IRON                                                          29.2 mg
ZINC                                                               17 mg
MAGNESIUM                                            136 mg
VITAMIN B12                                           0.23 mg
VITAMIN E                                                13.3 mg

INGREDIENTS:

100% Pure Raw Organic Spirulina platensis

GOEMONIER ORGANIC SPIRULINA DOSAGE

1 to 3 teaspoons daily (2 to 5 grams).

CONTRAINDICATIONS OF SPIRULINA

All toxicological studies confirm that SPIRULIN PLATENSIS has no toxicity or side effects and has a remarkable safety of use. However, it is not recommended in Autoimmune Syndromes.

For a HEALTHY, ECOLOGICAL and SUSTAINABLE diet we have chosen a raw material with these requirements CRUDE/RAW, ORGANIC/ORGANIC, VEGAN, GLUTEN FREE