Te Rooibos with Kombu Algae is a particular infusion that combines the properties of Kombu algae with the virtues of Rooibos. The Kombu algae are selected and collected in the Rias, a true natural oasis and pollution-free. They contain an invaluable wealth of mineral salts, trace elements, fucoxanthin, alginic acid, potassium. Kombu seaweed is considered the marine alga par excellence, to stimulate vitality and to feel lighter, more fit, in a natural way.

Regular intake promotes the circulation of interstitial fluids, gradually reducing water retention and cellulite. The Rooibos plant is traditionally known for infusing the leaves into a fiery red tea. It has a powerful antioxidant and anti-aging action, capable of fighting free radicals and counteracting lipid peroxidation.

The indigenous populations still use today to consume the Roibos as a drink according to tradition: the leaves and the twigs are collected, reduced to a powder, humidified and fermented in heaps for at least 24 hours, then dried in the sun for a few days; After this treatment, Rooibos powders assume the typical reddish color, hence the common name “Red Tea”.

Rooibos contains a very high concentration of polyphenols, vitamin C and minerals; it is free of caffeine and has a low content of tannins. This gives the infusion as well as a delicate scent, a particular and unique taste, defined soft, not at all astringent and reminiscent of nuts.

Tea Rooibos with Kombu Algae should be left to infuse for 2-3 minutes and then filtered with a fine mesh filter. It can be drunk naturally hot without being sweetened or even cold.

INGREDIENTS Rooibos, Kombu algae (Laminaria ochroleuca), flowers, aromas.