Wakame Seaweed from Organic Farming PORTO MUINOS represents one of the most valuable products of Galicia, the Seaweed is selected and harvested in the Rias, a true natural oasis and free from pollution, it is very rich in Mineral Salts, Calcium, trace elements.

Wakame Seaweed is brown seaweed belonging to the Phaeophyceae family. The delicate taste and leafy conformation make Wakame one of the most versatile and popular seaweeds. During soaking, its bright green color reappears. Habitual use of Wakame promotes liver and intestinal cleansing and protects the stomach from acidity, gastritis and ulcers.

It also promotes the production of keratin, a substance essential for maintaining healthy skin, nails and hair. Wakame is much loved for its characteristic nutty aftertaste. Its leaf is substantial but quite tender can be eaten indifferently raw or cooked.

Wakame is ideal for preparing tasty soups, mixed salads, mixed vegetable dishes, and fish dishes. Wakame seaweed is a valuable ingredient for soups and the classic miso soup that is not complete without this seaweed.

INGREDIENTS: Wakame seaweed from organic farming (Undaria pinnatifida).